Syndrome W Featured on BOOKBUB!

January 12 2016  |  |  1 Comments

Syndrome W Featured on BOOKBUB!

Syndrome W was recently featured on Bookbub. As seen on The Rachael Ray Show! If you’re a woman of a “certain age,” you know what we’re talking about: that unexplained weight gain that creeps up no matter what you try to do to stop it. Enter Syndrome W, the book named for the metabolic condition caused by abnormal insulin levels commonly found in women aged 30 to 60. Remember to order your copy from Amazon or your prefered book retailer.

Syndrome W restocked

September 01 2011  |  |  3 Comments

Syndrome W restocked

Thanks to the overwhelming response to the airing of Syndrome W on the Rachel Ray Show, Syndrome W is now in its third printing. Demand in August resulted in sales of more than 4000 copies to interested women across the US and abroad. The overwhelming demand resulted in the book being temporarily out of stock, but we are happy to announce that Syndrome W is now available for immediate delivery on Amazon, Barnes and Noble, and IndieBound.org.

Syndrome W Temporarily Out of Stock

August 08 2011  |  News   |  5 Comments

Syndrome W Temporarily Out of Stock

Due to overwhelming demand following the Rachel Ray appearance the book is temporarily out of stock. It is being reprinted and you can backorder your copy at Amazon.com or preferred ook retailer now. Your order will be filled as soon as stock has been replenished. The publisher expects the next printing to begin shipping in the next 2-3 weeks. We appreciate your interest and your patience. 

The Rachael Ray Show

July 26 2011  |  |  25 Comments

The Rachael Ray Show

Just wanted to share news that my appearance on the Rachel Ray Show airing tomorrow. What fun to transition from the serious side of science to an “On the media” op in the all orange world of Rachael Ray. You can see the appearance here.

Baked Braeburn Apples with Sun-Dried Cider-Soaked Fruits

May 31 2011  |  Recipes   |  0 Comments

Baked Braeburn Apples with Sun-Dried Cider-Soaked Fruits

This recipe was given to me by Allana Smith of Larkspur in Vail, Colorado. Allana grew up in upstate New York, where the family’s large summer garden yielded vegetables for the root cellar and fruits for Dad’s canning to soften long, harsh Buffalo winters. Her culinary skills were nurtured by her grandmother, who taught her the pleasures and treasures of the hearth, especially kuchen, cookies, and candy-making. She also benefited from her parents’ elementary-school classroom projects, making root beer and Easter chocolates from scratch.

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